Peel the potatoes and carrots well, wash them and cut them into medium pieces (each potato in 4-5). Boil them in cold water with a little salt.
After they have boiled, drain the water, add the milk, grind well with a mashed potato, add the butter, salt, sour cream and mix well.
If we want it fluffier, beat with the mixer or blender for 1-2 min.
Bone the chicken breast and cut it into thin slices. Beat each slice with a hammer for the slices and season with salt, pepper and spices for the chicken.
In a bowl, break 3 eggs, put a teaspoon of mustard and a pinch of salt, mix well.
In another plate we put the breadcrumbs with a little salt (I put it that way).
The meat is given through egg, breadcrumbs, and egg then breadcrumbs and put in a hot pan.
Chicken breast with puree and beets
A delicious and healthy combination! Do you want something consistent and tasty? Cook our chicken breast recipe with mashed potatoes and beets! See below!
1 chicken breast
1 green pepper
1 red pepper
Sweet pepper paste
1 cube of butter
Method of preparation
Take the chicken breast and boil it in water with a little salt.
When it boils, add an onion, 1 carrot, 1 green bell pepper and 1 red bell pepper to the same bowl.
When the chest is boiled, take it out and cut it into larger pieces. Sprinkle with salt, pepper and paprika.
Separately, take a beetroot, wash it very well and cut it in half or quarters. Place it on the steam grill and let it dry when it is penetrated.
When it is ready, cut the beets into smaller pieces and mix well with salt, pepper, olive oil and lemon juice.
In the meantime or then prepare the puree: take 5 potatoes, peel them and cut them into larger pieces.
Bring to a boil, & icircn water with a little salt. When they are ready, drain the water, but keep another cup.
Pass the potatoes well. To bring the composition to the desired consistency, you can add a little of the preserved juice here.
Mix them well with a cube of butter and salt.
Take a plate and place more pieces of chicken breast, over which add the finely chopped carrot and onion.
Place the beetroot salad on one side and the mashed potatoes on the other.
French fries with chicken schnitzel
Slice the chicken breast and beat it. Pass the slices of meat through the flour, egg and fry on both sides. Washed potatoes, dried in a towel, fry in hot oil.
Over the potatoes, spread a tablespoon of sour cream, sprinkle with sheep cheese. Serve with baked kapia pepper salad.
Chicken ciulama with mushrooms
Cut the breast into cubes, season and lightly fry until it changes color. Separated
Poultry liver stew
Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic
Chicken Snitel with French Fries
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2 pieces chicken breast, salt, 2 eggs, 100 g cornflakes, flour, oil for frying
Wash and cut the chicken breast, then beat each slice with a hammer. Season with salt.
We give each slice of chicken schnitzel through the flour, then through the beaten eggs as for the omelet, then through the chopped cornflakes.
Fry in hot oil until the pieces of chicken schnitzel are nicely browned on both sides.
Serve with mashed potatoes.
Try this video recipe too
If you like it, share it with your friends!
For breaded chicken meat:
Chicken meat (thighs, breast, wings)
5 tablespoons flour
Pepper and salt to taste
½ kg of potatoes
Salt to taste
Method of preparation:
We take the chicken meat, clean it and wash it and drain it.
We clean the onion, celery and carrots.
Put water in a pot, add vegetables, onions, carrots, celery and meat and cook for 40 minutes.
After the meat is cooked, take it out of the pot and drain it in a strainer.
Meanwhile, prepare the ingredients to make the chicken bread.
Put flour on a plate. In another plate we put eggs, which we beat with a fork and season with salt and pepper.
After the chicken pieces have drained, we give them one by one through the flour and then through the egg, on both sides.
Prepare a pan with oil and fry the chicken pieces in hot oil. We fry them on both sides and then we take them out on an absorbent napkin to remove the excess oil.
Peel the potatoes, wash, cut into cubes and boil in salted water and cook for about 30 minutes.
After boiling, drain the water, add margarine, salt, milk and grind until a puree is formed.
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For the juice left after boiling, make a wonderful dumpling or noodle soup!
"Nothing brings the world together like good food!"
GOULASH (350 g) – 17 LEI
TRIPE SOUP (350 g) – 17 LEI
CHICKEN BAGS (350 g) – 17 LEI
Baked pork ribs with bbq sauce and french fries (1250g / 750g) – 67/47 LEI
FRENCH DUCK PULP with orange sauce and mashed potatoes with truffles (350g) – 54 LEI
Pork chop with grilled bone and french fries (400g) – 43 LEI
BEEF MUSCLE with mashed potatoes with truffles (400g) – 78 LEI
ARIES PASTRAM with polenta and garlic sauce (300g) – 58 LEI
CAESAR SALAD (350g) - 34 LEI
MOUNTAIN CHICKEN SNITEL with french fries (500g) – 37 LEI
MOUNTAIN PIG SNITEL with french fries (500g) – 42 LEI
VIENEZ SNITEL with french fries (500g) – 47 LEI
HUNTING SNITEL deer with french fries (500g) – 57 LEI
GRILLED TROUT / OVEN (100g) – 15 LEI
FRIES (250g) – 15 LEI
POTATO POTATOES WITH TRUFFLES (150g) – 17 LEI
POLENTA (150g) – 15 LEI
SAUSAGES OF MUSHROOMS (150g) – 15 LEI
CABBAGE SALAD WITH TOMATOES (150g) – 15 LEI
Pickled Cucumber Salad (150g) – 15 LEI
SUMMER SALAD (150g) – 15 LEI
BEET SALAD WITH HREAN (150g) – 15 LEI
CHOCOLATE BREATH (120g) – 25 LEI
WHITE CHOCOLATE FOAM (120g) – 25 LEI
CARMELINO CAKE (120g) – 25 LEI
How do I prepare the best schnitzel without frying it in an oil bath?
However, I prepare these flavored turkey breast slices in a hot air fryer, not in an oil bath. I have a fryer Tefal Actifry Genius XL for some years. Ever since I discovered it, I can say that it has changed my life. I realized that I can enjoy the food I like without frying it, but to keep the taste of my childhood. This fryer requires a small amount of oil and frys the food with hot air. Make the best french fries with just a tablespoon of oil. In addition, he makes meatballs, meatballs, fins, pulps. Any dish that requires classic frying and more. You can cook absolutely anything you want with its help. Risotto, vegetables, pilaf, sauces, chicken and anything else you want, even sweets.
The meat used for these turkey breast slices was the turkey breast which I cut into suitable slices. I marinated it in whipped milk in which I put mashed onions and spices. You can put any spices you like and I recommend leaving the meat to marinate overnight. In this way the snails will be juicy and very tasty. Of course you can also use chicken breast without problems. I made the crust out of breadcrumbs in which I added very little oil. In this way the crust becomes crispy without the need for much oil. In addition, the fryer also helped me a lot to get a crispy and tasty dish. Works perfectly with hot sauce, with salad or whatever you like.