Traditional recipes

Chicken skewers

Chicken skewers

Chicken breast: Cut the breast in half, then the small pieces, season with vegeta, salt, pepper, chilli, let it sit for about 30 minutes!

Mushrooms: We clean the mushrooms from the skin, we rinse them in a stream of cold water, I didn't use the mushroom tails, but whoever wants can! Season the mushrooms with salt, pepper, vegeta and leave for 30 minutes!

Ham, salami, cucumber: We cut the slices of ham in 3, we peel the cucumber, we rinse it, we cut it into small slices, the salami can be cut or folded in two!

Preparation: We take a skewer stick, we put meat, mushrooms, cucumber, ham and salami, at the remaining 3 sticks we proceed in what shape we want or in what order!

Heat the oven to 190 gr and put the skewers on the grill in the oven, leave for about 30-35 minutes until the skewers are nicely browned!

Chicken skewers

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It is not known who invented the cold, but he did a good thing! Its cold is a thin, sharp (259999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999 259nin & # 259, creve & # 539i, legume, fructe, br & acircnz & # 259 & # 537i legume etc. & # 537i which are prepared on wood or charcoal fire. They can be made in the oven, but the tastiest are the ones prepared outside, on a grill with wood or charcoal.
The best meat for frig & # 259rui it is the one that has the least weight. If it is made of cold vegetables or lean meat, it is advisable to grease the surface of the grill with oil so as not to have the unpleasant surprise that it sticks to the grill. gr & # 259tarului. It is best to combine ingredients that require the same cooking time. And, don't forget, the bees used for the cold are good to soak in water for 15 minutes, before we start preparing.
What greater joy to go out with your family on the green grass, to make some cold ones and to enjoy the beauty of nature!

Photo: Frig & # 259rui de pui & ndash Arhiv & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
1 chicken breast
2 cloves of garlic
1 l & # 259m & acircie
1 tablespoon dried oregano m & # 259run & # 539it
50 ml oil
Preg & # 259te & # 537ti a & # 537a:
1. Cure the chicken breast and skin. Cut the icing into a bowl with the crushed garlic, freshly peeled garlic peel, oregano, oregano, olive oil and juice. Cover the bowl and store for 1/2 hour in the refrigerator.
2. Pass the meat slices through the breadcrumbs and cut them into short pieces for cold. Roast them on the grill, turning them on all sides. Serve hot with a glass of beer and a salad.

Video: Σουβλάκι Κοτόπουλο. Άκης Πετρετζίκης (January 2022).