Traditional recipes

Delicious breads with mustard, cheese, mushrooms and greens

Delicious breads with mustard, cheese, mushrooms and greens

Prepare a grated cucumber sauce and drain a little water, a small teaspoon of mayonnaise, a clove of garlic and yogurt.

Cut the onion into 2 and then thin slices, chop the garlic clove, pull together briefly in a pan with a little oil (olive) then add the mushrooms cleaned with a brush and cut into slices, pepper, greens (parsley). mix and let the mushrooms drop a little.

In another pan, in a few tablespoons of olive oil, brown the diced potatoes a little (boiled before).

Serve the breads as follows: cut in 2, greased with mustard, a little cheese, stuffed with potatoes, a tablespoon of mushrooms and the prepared sauce (yogurt, garlic and cucumber) as desired.

I assure you that they are delicious and perfectly replace a hearty meal with meat.

Good appetite.


Cozonac without kneading

Today I come up with a recipe that I am sure is expected by some of you. The cake without kneading. For years I have preferred to make my own Easter and Christmas cake. I rarely make cakes between the two holidays, I really don't know why we all like it so much.

I started making cakes at home when I got my bread machine. It's much more convenient to put all the ingredients together and wait for "someone else" to do all the (almost) work for you. The machine kneads and leavens the dough, just take it, spread it, fill it and roll it.

For a while now I've been hearing about cakes without worries and here I took my heart in my teeth and said to try to see what comes out. The ingredients used are the same as for the classic cake, the only difference is that we do not have to knead it, but wait for it to rise and then keep it cold for a few hours.

Phase: Consolidation (holiday meal), Final stabilization

Nutritional scale: Sunday

Ingredients for the cake:


3 delicious salad dressings proposed by Jamie Oliver

If you are tired of the classic mixture of salt, pepper, oil and vinegar, you need a little refreshment among the greens. Tasty dressings or homemade salad dressings are the best option.

Compared to the ones already packed, which you can find in the store, they don't have as much fat, calories or salt. In addition, in ready-made dressing rooms you will find worse quality oil, artificial flavors, dyes and E's.

Here are 3 extremely simple recipes proposed by Jamie Oliver on his website, www.jamieoliver.com.

French cream sauces

ingredients

sea ​​salt, ground black pepper, 1 handful of freshly chopped parsley, 8 tablespoons extra virgin olive oil, 115ml cooking cream (29% fat), 1 teaspoon Dijon mustard, 4 tablespoons walnut oil, 5 tablespoons white wine vinegar

Method of preparation

The secret to Jamie Oliver's quick preparation is to mix all the ingredients in a jar with a lid. Shake the jar well until all the ingredients are homogeneous. Taste the dressing and add more salt or pepper if needed, a little oil or vinegar to balance the flavors.

Dressing with honey and lemon

ingredients
1 tablespoon honey, salt, 3 tablespoons lemon juice, 6 tablespoons extra virgin olive oil, ground black pepper

Method of preparation

Mix them all in a bowl or jar and pour the dressing over the salad.

Dressing with pine seeds, basil and balsamic vinegar

ingredients
sea ​​salt, 3 tablespoons balsamic vinegar, 6 tablespoons olive oil, ½ crushed garlic clove, 1 hand finely chopped pine seeds, 1 hand finely chopped fresh basil, ground black pepper

Method of preparation

Mix everything well in a bowl and add more salt and pepper if needed.


Mushroom ciulama with chicken strips and turmenic

Although I like to cook and I always get more and more crazy ideas, sometimes the question arises… "What else to cook?" Having no plans for today, I was sure that visiting the market and shops would help me decide, so early in the morning I started looking for ideas.

The mushroom mountain in Auchan brought a smile to my face and I immediately imagined a mushroom ciulama with chicken and turmenic strips, which I gladly put into practice.

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Scones with apples and cheese

Scones with apples and cheese: a type of English muffins, originating from some Scottish breads from the 14th century. They became famous only in the 18th century when they were associated with the tea ritual.

They can be sweet or salty and can be served both for breakfast and with a cup of tea or as snacks.

Below you can find recipe suggestions, at least as delicious as this one. They are easy to make, they are really tasty:


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If you need assistance of any kind, please find self-paced help on our help site. This forum is not monitored for any support-related issues.

The Yahoo product feedback forum now requires a valid Yahoo ID and password to participate.

You are now required to sign-in using your Yahoo email account in order to provide us with feedback and to submit votes and comments to existing ideas. If you do not have a Yahoo ID or the password to your Yahoo ID, please sign-up for a new account.

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Video: Cheese and Mustard Rolls - Super Tasty Bread Roll Ups Recipe (January 2022).