Traditional recipes

Coffee and lavender pudding

Coffee and lavender pudding

I prepared a Dukan dessert, a duo pudding, coffee and lavender, some flavors that blend perfectly.

  • Ingredients for coffee pudding:
  • 1 egg yolk
  • 250 ml milk
  • 1 tablespoon starch
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon ground coffee
  • 1 tablespoon sweetener (you can add more sweetener, depending on how sweet you want it to be)
  • For lavender pudding we need:
  • 250 ml milk
  • 1 tablespoon starch
  • 1 tablespoon sugar
  • 1 teaspoon lavender (dried)
  • 1 egg yolk

Servings: 2

Preparation time: less than 30 minutes

RECIPE PREPARATION Coffee and lavender pudding:

Put 200 ml of milk to boil in a saucepan. In a bowl, mix the egg yolk with the sweetener, coffee, cinnamon, starch and 50 ml of milk. When the milk boils, add the yolk and mix with a whisk, continuously until it thickens.

Put 200 ml of milk to boil together with lavender and let it boil, then strain the milk. In a bowl, mix the yolk with the sweetener, starch and 50 ml of milk. Put the milk back on low heat and add the yolk mixture, stirring constantly until it thickens.

Pour into molds and serve hot or cold.

Good appetite !

Childhood dessert cake with semolina, cherry compote, pudding

Vanilla pudding in a glass of milk, yolks, flour and vanilla, with the addition of fresh fruit or compote and whipped cream. List of the best 75 recipes, including Muffins with Vanilla Pudding, Black Muffins with Coconut and Pudding, Muffins with Pudding and Strawberries, Muffins with. It can be used instead of cake cream. Culinary recipe Poured with vanilla pudding from the Miscellaneous sweets category. How to make Pouring with vanilla pudding. The recipe we are dealing with today can be prepared both in the hot season. If you feel like something good, home-cooked, a sensational dish is the cake with apple and vanilla pudding.

You can find the RECIPE CAKE WITH VANILLA BUDDAN AND BLACKBERRIES. The whites separate from the yolks. One of the advantages of our move to rural areas: D is the supply of natural products. The plates painted by Alina perfectly complete the pleasant atmosphere! Spread the vanilla pudding over the last layer of biscuits. Garnish with crushed almonds and coconut flakes or with cocoa or grated chocolate. The pudding powder dissolves with milk without forming lumps. Pudding cake recipe, pudding cake preparation.

I got a pudding cake, very tasty with a fluffy top that of course I syruped. Fresh cocoa leaves The other day I made the vanilla cake and. Layers of biscuits, sour apples with a drop of cinnamon and vanilla cream (pudding), the cake is made in an hour, without baking.

Walnut and coffee cake

I've been thinking about this walnut cake for a long time, but now it's his turn. Yes & # 8217 how good it is! Yes & # 8217 how well coffee goes!

It is good to eat in moderation, it's with butter cream and you can't eat more than one or two pieces. Yes & # 8217 only & # 8217 good for both guests and tomorrow's coffee :))

Walnut cake very easy to make, a countertop and cream, nothing sophisticated to keep you too long in the kitchen.


Cake top with walnut and coffee

18/28 cm tray

  • 6 egg whites
  • a vf. salt knife
  • 200 g large chopped walnuts
  • 5 tablespoons flour
  • 200 g sugar

Cream cake with walnuts and coffee

  • 200 g butter
  • a tablespoon of black cocoa
  • 2 tablespoons Nescafe Brasero from Nestle
  • 3 tablespoons hot water
  • 6 yolks
  • 6 tablespoons milk
  • 230 g sugar
  • 4 tablespoons milk powder (if you do not have in the house do not bathe, do not put)

For garnishing & # 8211 fried walnuts, caramelized walnuts, chocolate & # 8211 what do you want (I would still recommend caramelized walnuts, it complements PERFECTLY!)

How to prepare cake with walnuts and coffee

Beat the egg whites well with a pinch of salt.
When they are foaming, gradually add the sugar and mix until the egg whites are & # 8220batz & # 8221 :)) and the sugar crystals are no longer felt.

Then add the walnuts and flour and mix well, stirring gently from the bottom up.
Wallpaper a tray of baking paper only on the bottom, put the composition spoon by spoon and level.

Put the tray in the preheated oven, at 170 degrees, for 25 minutes (the top must be golden and pass the test with the toothpick.

Leave to cool and prepare cream. Put the yolks, sugar and milk in a metal bowl.

Stir in a steam bath with a whisk until the sugar is diluted and the mixture has thickened like sour cream. Add the ness and cocoa mixed with 3 tablespoons of hot and cooled water. Mix to incorporate.

Beat the butter and add it to the cold coffee cream. Add powdered milk.

Mix gently until incorporated. Taste it and if you feel you want it sweeter, you can put a tablespoon or two of powdered sugar.

If you use quality butter you have no reason to worry about it being cut. I only had 65% fat in the house and it still didn't cut, so if you use good butter, not so much a concern :))

Butter cream repair tip

If your butter cream is still cut, fix it by placing the bowl on top of a bowl of hot water from which steam comes out and mix until it is repaired. Don't let it soften too much, just bind it back.

Turn the worktop over on a plate, peel off the baking paper (pass, before turning it over, with the knife on the edge of the tray, to peel off the worktop).

Spread the cream, level and decorate according to your preferences.

Caramelize 3-4 tablespoons of sugar in a bowl. Be careful not to leave it too long, so that it does not become bitter. Put a handful of walnuts in the hot caramel and mix quickly.

Pour on a piece of baking paper and let cool. With your hand, break into pieces and place over the cake.

Give the cake a cold. Leave it at room temperature for 10-15 minutes before serving.

Cake with coffee and mascarpone cream

Put the milk in a small pot, together with the sugar and coffee, over low heat, to heat (not to boil). Turn off the heat and add the butter, honey. Stir until all the butter, honey and sugar melt.
We mix the flour separately with cocoa and baking soda.
Beat the eggs lightly with a pinch of salt.
Over the flour, add the milk with the dissolved ingredients and eggs and mix well.

I used a small tray, ie 20 x 25 cm and that's why I made 4 sheets. If you use a larger tray, only 3 will come out.

Divide the dough evenly into 3 or 4.
On the tray lined with baking paper, pour part of the composition and level. Put the tray in the hot oven, at 180 degrees C, for 15 minutes.
Do the same with the rest of the dough.

It is a liquid dough, so it is poured into the tray and leveled with a spoon or a spatula.
Let the sheets cool.
Whipped cream (I used cream for whipped cream), I beat it together with the mascarpone, the seeds from a vanilla pod and sugar (to taste, I put 3 tablespoons).

When the sheets were cold, I started assembling the cake.
We place the first sheet on a plate and syrup it with coffee.
We have to divide the cream equally between the sheets, so if you have 3 sheets, you need 2 parts of the cream, if you have 4 sheets, then you have to divide the cream into 3.
Put a layer of cream over the syrupy sheet. We come and place the second sheet, we syrup it, we spread the cream. We do the same until we finish.
On top we make a glaze of 200 gr melted chocolate with 50 ml milk.
Level the icing and put the cake in the fridge.

Tapioca - what it is, what are the benefits and how you can cook the most inspired recipes

Enthusiasts of delicious culinary experiences will always try to bring something new to their kitchen. If you no longer have inspiration and you don't know what to try, we offer you a tasty and simple product, at the same time: tapioca - a starch extract, coming from overseas and countries, from South America, ready to bring the dose of healthy nutrients needed for the dishes on your plate. We discuss it in this article.

⦁ What is tapioca and where you can buy it
⦁ How to prepare tapioca pudding
⦁ The most inspired tapioca recipe ideas
⦁ Why you should eat tapioca

Bread pudding (appetizer)

As I promised when I published the recipe for bread pudding, dessert version (see recipe here), I also made the appetizer version. And it turned out good. Very similar to appetizer cake (see recipe here). So, another recipe that capitalizes on the leftovers from the fridge, turning them into good looks.


Bread scraps - 250 g
Ham-80 g
Salam-24 g
Cheese-100 g
Pickles-1/2 cup (donuts, cucumbers)
Milk- 1l
Parsley- 1 link

1-Ham, salami, cheese, pickles and parsley are crushed.
2-Break the bread into small pieces and mix with the other ingredients.
3-Add raw eggs, salt, pepper and milk and mix well. The bread must be well soaked in milk.
5-Put the mixture in a tray lined with baking paper and leave in the preheated oven, over low heat, until it thickens.

13 Microwave pudding recipes for a quick dessert

When it comes to pudding, everyone has their own preference. There are those who love pudding very well, with a lot of syrup on top. Other people prefer with holes. And there are people who like to combine different flavors and ingredients. What almost everyone agrees on, however, is that this dessert wins hearts.

What if we tell you that making pudding can become easier and faster? Yes! There are options that can be easily made in the microwave, cooking in minutes and soiling a small dish. How not to love?

We have selected microwave pudding recipes that you can make in a special snack for family, friends or yourself! Choose your favorite version and get ready to make your day sweeter.

1. Condensed milk pudding

As delicious as traditional pudding, this recipe can be prepared in cups or pots. All you need is an egg, a cup of condensed milk and a third of milk. Check out the full recipe here.

2. Vanilla condensed pudding

The first step of this version of pudding is to prepare the syrup. Mix water and sugar and microwave for 8 to 10 minutes, depending on the strength of the equipment. After that, prepare the pudding. I don't know how? Go to the standby mode in detail.

3. Milk pudding

The ingredients for this recipe are very easy to find. All you need is a little sugar, milk, condensed milk, water and an egg. You can peel the pudding or eat it in the cup in which it is prepared. The preparation instructions can be seen here.

4. Pudding for 3 minutes

Don't you feel like eating a cup of coffee? This pudding is practical and quick. The ingredients are: a tablespoon of water, a tablespoon of sugar, half a cup of milk, 1 egg, a teaspoon of vanilla extract and 3 tablespoons of condensed milk. Learn how to prepare this tim-tim delight of tim-tim.

5. Milk Pudding Nest

This recipe will make your heart beat faster. It has a ganache topping made with bitter chocolate, cream, Nutella and butter. Did you make your mouth water? So check out the details of this pudding here.

6. Tea pudding

The key to hitting this pudding is as follows: After removing the microwave, wrap the cup in a towel and let it soak for 10 minutes. Then remove and freeze. It looks incredible. Check the complete recipe.

7. Chocolate pudding

The difference from this recipe is a touch of sour cream. The result is very tasty, it looks like a brigadeirão. One tip is to grease the cup so that the disassembly time is even easier. See all the details of the recipes.

8. Coconut pudding

This dessert is so simple, but so simple, that it is just add ingredients and put in the microwave. It has a note of grated coconut, which leaves the sweet result in the right measure. See step by step.

9. Bread pudding

Do you know that homemade recipe that seems to have come out of grandma's notebook? This is! You can make breads that you have at home, those that are no longer so fresh. Learn better how to prepare here.

10. Nutella Pudding

Imagine a Nutella pudding cream with cloves of milk. Dessert, of course, all prepared in the microwave. Did you start salivating around? So how about viewing the recipe step by step? Access.

11. Milk pudding Nest and Nutella

The list of ingredients in this recipe is condensed milk, whole milk, sugar, water, milk nest and Nutella. The first step is to make the caramel. To learn how to prepare, just follow the instructions in this video.

12. Pudding Fit

Does he want to eat sweet, but wants something a little healthier? Learn how to make a microwave pudding fit! The syrup is made with brown sugar and the pudding contains skim milk powder and a vanilla flavor. Access the detailed recipe.

13. Pudding diet

Practicality is the middle name of this recipe here, which is prepared with pudding. The list of ingredients still counts on coconut milk, water, skim milk and chia. See this link how to prepare this delicious.

A tasty pudding is able to make someone's day better. Choose your favorite version, get ready at home and then tell us what you think!

Delicious cake with biscuits and caramel & # 8211 a tasty dessert, suitable for any occasion

Today I prepared a delicious dessert. The cake with biscuits and caramel has a demented taste. I recommend you try it too. You can find the recipe in the rows below.


  • 2 packets of biscuits, 300 ml coffee sweetened with sugar
  • 2 sachets of caramel pudding, 6 tablespoons sugar
  • 700 ml milk, 300 ml liquid cream for whipped cream
  • 2 tablespoons powdered sugar, 2 sachets of whipping cream, decorative chocolate candies
  • 60 gr dark chocolate, 1 teaspoon butter, 5 tablespoons instant coffee

Method of preparation:

Put a layer of biscuits on the bottom of a baking tray. We glue them together so that the cake is easier to cut later. Sprinkle the biscuits with sweetened coffee.

We prepare pudding. Mix the pudding powder with 100 ml of milk. We boil the remaining milk together with the sugar. When it boils, add the pudding and mix until it thickens. We take the pudding from the fire and let it cool.

Using the mixer, beat the liquid cream with the powdered sugar and hardener until you get a firm whipped cream.

Melt the dark chocolate with the bain-marie butter. Add 5 tablespoons of coffee and mix.

Mix cold pudding with the mixer and add melted chocolate. Spread half of the pudding over the biscuits in the pan. Put the whipped cream on top. Add a new layer of biscuits and sprinkle with coffee. Add the rest of the cream.

Sprinkle the decorative chocolate candies on top. I put the cake in the fridge and leave it there for at least 3 hours. It would be preferable to leave it in the fridge overnight. The next day we can cut it and serve it with our loved ones. Good appetite and increase cooking!

The number of people with diabetes has increased

The researchers found that the relationship between coffee consumption and type 2 diabetes is of major interest. Type 2 diabetes is also associated with several side complications. This leads to a greater responsibility of the individual, but also of the health system.

The authors reviewed the potential underlying mechanisms that contributed to the effects of coffee consumption on the risk of type 2 diabetes. It has been shown that acute and long-term coffee intake can reduce the oxidative stress associated with type 2 diabetes.

Several studies have shown that regular coffee consumption can reduce levels of pro-inflammatory markers. Chronic low-grade inflammation has been associated with cardiovascular and metabolic diseases, such as type 2 diabetes.

Further studies are needed. Existing knowledge from current studies highlights the prevention of type 2 diabetes through increased coffee intake.