Traditional recipes

Moroccan stuffed chicken (video recipe)

Moroccan stuffed chicken (video recipe)

First marinate the chicken with 2-3 tablespoons of oil, a little onion, half the amount of parsley, ginger powder, herbs, a tablespoon of curry, pepper salt and spice mix. Leave to marinate for at least 30 minutes and take care of the filling. Heat the onion in the rest of the oil without frying it, add the rice, the spices (the rest of the curry, the pepper salt and the spice mix) and add the water little by little, waiting for it to be absorbed before adding another measure of water. When the rice is half cooked, add the raisins. Cook the rice in three quarters, add the parsley and turn off the heat. Let the filling cool then fill the chicken well with it, secure with two toothpicks and put the chicken in the oven, in a heat-resistant tray in which we previously put a bed of onion slices and lemon slices. Bake it well for 60 minutes, adding water to the pan if necessary so as not to burn the vegetables.

Serve hot, with salad and various sauces. In Morocco it is served with the sauce formed in the tray and olive wings and fresh bread.

Watch the video:

Good appetite!

Baked Chicken Recipe

Baked chicken recipe. As I said at the beginning, the oven must be heated to 230 c. My dear ones, today I present you a recipe for baked chicken meatballs, an easy to make and dietary recipe. Crispy baked chicken food recipes. Whether it is for a family meal or for guests, baked chicken is to everyone's liking of all ages and even the most capricious will not hesitate to eat this steak with pleasure.

They are made together and the steak and garnish will only have to prepare the salad. Or a baked chicken with lemon thyme rosemary and garlic Mediterranean style recipe here. Chicken breast is a pretty fair meat but well cooked we get some extraordinary dishes from it. These baked chicken wings with crispy skin and perfectly balanced spicy taste often find their place on our menu.

The crispy baked chicken seasoned in abundance and a little spicy I always liked even if as I told you I prefer other types of meat instead of chicken last week I bought a very nice country chicken that I turned into a wonderful put crispy in the oven. I recommend that you do not use pre-chopped chicken for this recipe, but that you choose chicken breast that you can chop at home. Please send me a recipe for chicken and turkey salami to answer this question. Ingredients chicken legs with baked potatoes.

Potatoes are preferably smaller potatoes and about the same size. Baked sweet potatoes with chicken breast baked chicken breast with tomatoes. 1 2 tomatoes or 50 ml tomato broth. Baking fried chicken in the oven chicken steak recipe with golden potatoes.

4 cloves of garlic. Crispy and spicy baked chicken wings recipe step by step. Usually chicken is always present.The recipe for chicken legs with baked yogurt is wonderful when we really don't know what to cook for lunch or dinner.

Chicken breast oven 34 recipes. This is the easiest and fastest baked chicken recipe. If in the first one I used paprika sweet paprika to get that beautiful skin color, in the last one I chose lemon juice which by caramelization leads to a reddish and crunchy skin. Baked chicken wings with crispy skin recipe.

Mine has already reached this temperature so I poured 2 cups of hot water between the potatoes in the tray and put the chicken in the oven on the bottom rail of the oven.

  1. Boil 2 eggs until the yolk hardens and let them cool.
  2. Clean, wash and drain 400 g chicken liver LaProvincia . Then fry them in olive oil and a quarter teaspoon of butter .
  3. Top up with water until the livers are ready. Let them adjust to room temperature in a plate. Add salt and pepper .
  4. Cleanse 250 g mushroom mushrooms and cut them into slices. Grease the result with olive oil and a quarter teaspoon of butter . Brown them a little.
  5. Chops 250 g LaProvincia chicken muscle and grease the meat with olive oil . Then brown everything. Fill with a little water and add salt, pepper and 2 teaspoons paprika .
  6. Chops 1 bunch of green onions , 1 bunch of dill and 1 bunch of parsley . Cut into small pieces 1 clove of garlic .
  7. Mix the mushrooms, liver and greens in a bowl. Add 5 beaten raw eggs and the 2 boiled eggs, cut into cubes. Then stir for 3-5 minutes and add salt and pepper. Fill with 1 teaspoon rosemary and 1 teaspoon curry .
  8. prepare 1 pui grill LaProvincia , removing the chest bone, the tartar and any organs.
  9. Grease the inside of the chicken with lemon juice . Add the chicken filling with a spoon.
  10. When the space is full, sew the skin with food thread. Tie the hammers and fins. Then preheat the oven.
  11. cut 1 onion in pieces as small as possible and 1 carrot in the rounds and put them in an oven tray. Top with 10-12 zigzag skewer sticks to support the chicken.
  12. Place the chicken in the pan with the wings facing down.
  13. Grease the chicken with olive oil. Add 2 tablespoons of olive oil and top with a cup of water.
  14. Cover everything with aluminum foil and leave the tray in the oven for 40 minutes at 200 degrees.
  15. Remove the aluminum foil and leave the chicken in the oven for another 30 minutes. Sprinkle the chicken with the sauce from the pan every 10 minutes.
  16. Let the chicken cool for 10-15 minutes.

Cooked chicken tips stuffed in the oven

  • The vegetable bed on which the chicken will sit depends on you. You can remove it completely (as long as you keep the skewer sticks and grease the pan well with oil) or you can top it with parsley root and diced potatoes, which you then serve as a garnish.
  • If the sauce came out too thick, you can straighten it by adding a glass of semi-dry white wine.
  • Baked stuffed chicken goes well with a garnish of sauteed mushrooms or lettuce.
  • If you want the chicken skin to be even more browned, we recommend that you grease the outside of the chicken with lemon juice.
  • You can also add filling in the area between the skin and the meat on the back of the chicken & # 8211 as long as you insulate the chicken from the oven tray.
  • When serving, cut the chicken into slices, starting with the breast.
  • To make the filling more consistent, you can add rice or bread soaked in milk and cut into pieces.

Baked stuffed chicken, good for serving

Want to try the stuffed chicken recipe in the oven? Set aside about two hours for cooking and another day to receive praise for such a delicious dish.

The baked chicken recipe is a much more delicious version of roast chicken. In other words, you can eat it at dinner any day of the week.

1 chicken
2 tablespoons oil
1 tablespoon paprika
1 teaspoon curry
1 onion
2 tablespoons tomato paste
200 g of rice
green parsley
1 carrot
1 red pepper

The first time we start to separate the skin from the meat (from the chest). From the chest I made the snails. We wash the chicken and leave it aside.
In a frying pan, heat the onion a little, then add the grated carrot, the pepper and let it cook a little together. Add the washed rice in some water and water. Stir and simmer until the rice is ready. At the end we add tomato paste and spices to taste. Let cool.
We fill the chicken with the rice mixture and sew it with thread.

Mix all the ingredients well and grease the chicken well.
Place the chicken in a tray lined with baking paper. Add a little oil and put in the oven until nicely browned

Try this video recipe too

Baked Chicken Breast Recipe

Baked chicken breast recipe. Mine has already reached this temperature so I poured 2 cups of hot water between the potatoes in the tray and put the chicken in the oven on the bottom rail of the oven. As I said at the beginning, the oven must be heated to 230 c. Chicken breast. Baking fried chicken in the oven chicken steak recipe with golden potatoes.

Continuous reading chest. Lalena now I have chicken breast in the oven but I notice that after 50 minutes it didn't brown the juice came out instead of decreasing I had to put something in the cream to thicken it I used cooking cream with 30 fat I set the oven on heating up down thank you violet anticipated response. In addition to the role of tenderizing, the marinade also has the role of flavoring, impregnating the meats with the desired flavors. Please send me a recipe for chicken and turkey salami to answer this question.

Maximum craving alert. We have prepared a super quick recipe and also an excellent baked chicken breast. I'm sure it tastes as good as it sounds. We all love snails but many of us avoid 4 halves chicken breast200 g breadcrumbs50 g grated cheese 3 4 tablespoons mayonnaise a little finely chopped tarragon Italian herbs3 cloves crushed garlic a little chopped parsley a little salt instructions.

22 09 2018 by teo 4 comments. Baked chicken breast 200 votes 16 163. It can be served with my favorite garnish I chose pods but it goes very well with rice or mashed potatoes. If you liked our recipe for baked chicken breast with cheese, don't forget to review it.

Please send me a recipe for chicken and turkey salami to answer this question. Then drain or line with a towel to dry and fry in a hot oil pan. I would prefer sugar-free recipes 1 answer see all questions. Chicken snitel video recipe.

If you are looking. Crispy baked chicken breast recipe http jamilacuisine ro crispy baked chicken breast recipe video similar recipes. For the chicken ostropel, cut the meat into suitable pieces so that it can penetrate better when fried. Crispy baked chicken breast video recipe Crispy baked chicken breast.

Baked sweet potatoes with chicken breast baked chicken breast with tomatoes. This is how the chicken mince recipe should start. in addition I added 2 tablespoons of tabasco chipotle red pepper sauce with. Dear mammos gospo dive tatici and gospo divi.

  • This recipe can also be prepared with cheese, instead of telemea and vegetables. That variation of the recipe is also called Cordon bleu.
  • If you want to exploit the appearance of the solid crust, you can crush 1 handful of corn-based cereals and roll them through the flour.
  • The ham you use can also be pressed with chicken, turkey or pork. Prosciutto crudo also suits the preparation.
  • After leaving the chicken to cool for about 15 minutes, you can remove the toothpicks or leave them for dinner.
  • If you want the chicken to have a rich flavor, you can choose to leave it to marinate before cooking.
  • The recipe for stuffed chicken breast can also be completed with carrot sticks, pumpkin, green beans and / or asparagus threads.
  • Optionally, you can also season the chicken with rosemary.

Suitable gaskets

Baked chicken stuffed with wild rice

Baked chicken stuffed with wild rice. A perfect and spectacular recipe if you have guests, or simply if you want to pamper your family.

  • For this recipe used small chickens, approx. 500-800 g, so that the cooking time is short. Also, the chicks must have an approximately similar weight in order to bake at the same time.
  • If time presses, skip the brine step. It is optional, but also recommended for tender meat.
  • Wipe the chicks well before putting them in the oven, so the skin will become crispy.
  • For an even more spectacular result, put a handful of dried cherries or raisins in rice.
  • If you prepare the filling while the chicken is in the brine, leave the filling in the refrigerator until use. Be careful, it must be heated before filling the chicks.
  • Use a sharp knife to cut the chicken bone when serving.
  • Another variant of baked chicken filling is simple stew with liver, mushrooms, onions and garlic.

My chicken recipe stuffed with wild rice is served as such, along with the sauce from the pan. But, of course, you can also prepare a lettuce or a coleslaw.

How to make stuffed chicken stuffing in the oven

a Teflon pan we will put oil heat it and add onion peeled and finely chopped.

After what onions softened a little, we add livers wash and cut into small cubes, stirring until they change color slightly.

Mushrooms cleaned of skin and cut into small cubes, add them over the liver, stirring constantly until the leftover liquid evaporates.

Dam frying pan and We transfer stuffing in a bowl quite roomy, leaving it for 15 minutes cooled it.

add boiled rice, whole egg, salt and pepper mixing with a spatula to homogenize and flavor composition.

• a chicken grill
• salt
• black and white pepper
• 80 g butter for greasing
Filling ingredients:
• 100 g of rice
• a saffron powder
• 200 g raisins
• 4-5 cloves of garlic
• 20 g melted butter
• 2 oranges
• 50 g almonds
• 3-4 tablespoons breadcrumbs
• 2-3 lettuce leaves
• 2-3 strands of parsley

Clean the chicken well, wash it, grease it with butter and season it with salt and pepper. Separately, boil the rice in salted water and saffron powder for color. After boiling, mix with the pre-soaked raisins, sliced ​​garlic, almonds and a little melted butter.
Fill the chicken with this composition and place it in the tray lined with butter and breadcrumbs, sprinkle with water and put in the oven on the right heat. Cut 2 oranges into slices and 20 minutes before removing the chicken from the oven, cover with orange slices and sesame seeds and let it brown. Remove from the oven, cut into slices and serve garnished with oranges, parsley and lettuce leaves.

Try this video recipe too

A dish worthy of a luxury restaurant

To prepare this recipe, you need the following ingredients:

- 2 slices of white bread, crushed into crumbs

- 60 gr of chopped green onions

- 230 gr of pre-cut mushrooms

- half a teaspoon of dried thyme

- 1 clove of crushed garlic

- 4 pieces of boneless and skinless chicken breast

- 2 large eggs, beaten beforehand

- 1 tablespoon of olive oil

You should also have a cooking oil spray on hand.

The preparation method is as follows:

First of all, preheat the oven to 180 degrees Celsius, then put the bread crumbs in a plate, and in two others, flour and beaten eggs. Put a pan on the fire and spray oil on its entire inner surface. Put the mushrooms and onions to harden for 10 minutes or until they change color and texture. Then put the garlic and thyme and leave everything aside for 10 minutes to cool. Now is the time to add mozzarella cheese, but also salt and pepper to taste. Homogenize the mixture by stirring, but make sure that the pan is not close to the flame, because the cheese can melt.

Next, using a knife, make a cut in each piece of chicken breast, without completely piercing the meat. Put a quarter of the mixture of vegetables and cheese previously obtained in each pocket thus obtained. Salt and pepper to taste the chicken breast pieces. After that, give each chicken breast through the flour, through the egg and then through the bread crumbs. Make sure you follow the order of the stages, to get the look and taste you want!

Once you have passed this stage, put the meat in the pan greased with oil and leave it for 2 minutes on each side. The last step is to bake the chicken pieces in the oven for about 15 minutes.

Try this delicious recipe for chicken stuffed with mushrooms and you will never get tired of preparing it!


Hello dear lusts. Today I prepared HOMEMADE SHAORMA WITH CHICKENS. It turned out very delicious, I hope you like it too. In this recipe you can juggle the ingredients. You can make it with any type of meat you want or you can even make it vegetarian. Prepare it with great pleasure and I wish you to have a tasty day and good appetite!


200 gr. - chopped iceberg lettuce

200 gr. - 2% Greek yogurt or plain yogurt

1 chicken breast 500 - 600 gr.

10-12 cherry tomatoes cut into rounds

A red onion cut in half circles

4-6 - pickled cucumbers cut lengthwise

1 chili pepper cut into rounds

2 teaspoons & # 8211 dried garlic

1 teaspoon - smoked sweet paprika

1 full teaspoon - red pesto

6-7 tablespoons olive oil