Traditional recipes

The Daily Dish: December 16, 2015

The Daily Dish: December 16, 2015

Dishing out the latest and greatest in food news

Learn more about what is hot and trending in the world of food and drink.

Today’s first course?

PepsiCo will be launching a new kind of vending machines called Hello Goodness. Hello Goodness vending machines will offer healthier choices and digital technology to enhance the consumer experience. The new machine will feature a variety of products including Naked Juice, Pure Leaf iced tea, Sabra Ready-to-Eat Hummus cups, and Lay’s Oven Baked Potato Chips. PepsiCo debuted the vending machine at the Beverage Digest Future Smarts Conference in New York City on Monday and announced that several thousand units will be distributed in the United States in 2016.

In other news New York City resident, Leif Nelson, has filed a class action lawsuit against Miller Brewing Co.! The reason? The misleading depiction of Foster’s beer, who’s slogan is “Foster’s, Australian for Beer.” The slogan certainly implies that the beer is brewed in Australia. But Foster’s moved its brewing operation to Fort Worth, Texas, in 2011, and continued to advertise the beer as being imported from Australia. A spokesman for Miller Brewing Co. says that the company “even employs an Australian brewmaster so that the beer tastes as true to its origin as possible.”

And over the past few years, a growing number of fast food restaurants have opened across Africa. Morocco and South Africa have experienced an annual fast food outlet growth of three to four percent from 2009 to 2014, and markets in Sub-Saharan Africa have also become attractive to international chains. Out of these international chains, KFC has had the biggest reach across Africa, with 771 outlets! However, the future of fast food in Africa is uncertain and relies on its delicate middle class.

That’s today’s Daily Dish. Stop by tomorrow for another helping.


Chocolate Crinkle Cake Mix Cookies

Today is one of those days where I’ve actually done a lot of stuff on my to do list, but I’ve completed all of the simplistic tasks first, saving the pain-in-the-butt stuff for later.

Stupid move by me… but why not put off those tasks a bit longer and post about cookies?

I must confess, I kind of love using cake mix to make baked goods other than cakes. It feels so innovative when, in actuality, it’s probably just lazy. But is is fun and having fun is the best part of baking, right?

Okay, after eating dough, having fun is the best part of baking.

When I made snickerdoodle cake mix cookies on Sunday, I immediately had an idea when I saw the way the cookies looked when they came out of the oven.

They were splitting and crinkly looking… perfect for classic chocolate crinkle cookies!

Would you believe me if I told you I’ve never actually had a chocolate crinkle cookie? It’s true! So I cannot say that these are perfect chocolate crinkle cookies, but if chocolate crinkle cookies are supposed to taste like brownie cookies, these babies are legit.

Chocolate Crinkle Cake Mix Cookies

  • 1 box Devil’s Food cake mix
  • 1/4 cup canola oil
  • 2 large eggs
  • Powdered sugar for garnish
  1. Preheat oven to 350 degrees and spray cookie sheet with cooking spray or line with parchment paper.
  2. Combine cake mix, oil and eggs in a large bowl and mix with a wooden spoon until everything is combined.
  3. Pour powdered sugar into a small bowl.
  4. Roll cookie dough into balls and roll around in bowl of powdered sugar until they are coated in a thin layer of the sugar.
  5. Place dough balls on cookie sheet and bake for approximately 12 minutes.
  6. Cool and enjoy.

I made these cookies to fill a tin to send to one of my girlfriends who I picked for Secret Santa. I’m pretty sure she’s going to know it’s me now, but I’m pretty awful with secrets anyway, so it was only a matter of time.


Chocolate Crinkle Cake Mix Cookies

Today is one of those days where I’ve actually done a lot of stuff on my to do list, but I’ve completed all of the simplistic tasks first, saving the pain-in-the-butt stuff for later.

Stupid move by me… but why not put off those tasks a bit longer and post about cookies?

I must confess, I kind of love using cake mix to make baked goods other than cakes. It feels so innovative when, in actuality, it’s probably just lazy. But is is fun and having fun is the best part of baking, right?

Okay, after eating dough, having fun is the best part of baking.

When I made snickerdoodle cake mix cookies on Sunday, I immediately had an idea when I saw the way the cookies looked when they came out of the oven.

They were splitting and crinkly looking… perfect for classic chocolate crinkle cookies!

Would you believe me if I told you I’ve never actually had a chocolate crinkle cookie? It’s true! So I cannot say that these are perfect chocolate crinkle cookies, but if chocolate crinkle cookies are supposed to taste like brownie cookies, these babies are legit.

Chocolate Crinkle Cake Mix Cookies

  • 1 box Devil’s Food cake mix
  • 1/4 cup canola oil
  • 2 large eggs
  • Powdered sugar for garnish
  1. Preheat oven to 350 degrees and spray cookie sheet with cooking spray or line with parchment paper.
  2. Combine cake mix, oil and eggs in a large bowl and mix with a wooden spoon until everything is combined.
  3. Pour powdered sugar into a small bowl.
  4. Roll cookie dough into balls and roll around in bowl of powdered sugar until they are coated in a thin layer of the sugar.
  5. Place dough balls on cookie sheet and bake for approximately 12 minutes.
  6. Cool and enjoy.

I made these cookies to fill a tin to send to one of my girlfriends who I picked for Secret Santa. I’m pretty sure she’s going to know it’s me now, but I’m pretty awful with secrets anyway, so it was only a matter of time.


Chocolate Crinkle Cake Mix Cookies

Today is one of those days where I’ve actually done a lot of stuff on my to do list, but I’ve completed all of the simplistic tasks first, saving the pain-in-the-butt stuff for later.

Stupid move by me… but why not put off those tasks a bit longer and post about cookies?

I must confess, I kind of love using cake mix to make baked goods other than cakes. It feels so innovative when, in actuality, it’s probably just lazy. But is is fun and having fun is the best part of baking, right?

Okay, after eating dough, having fun is the best part of baking.

When I made snickerdoodle cake mix cookies on Sunday, I immediately had an idea when I saw the way the cookies looked when they came out of the oven.

They were splitting and crinkly looking… perfect for classic chocolate crinkle cookies!

Would you believe me if I told you I’ve never actually had a chocolate crinkle cookie? It’s true! So I cannot say that these are perfect chocolate crinkle cookies, but if chocolate crinkle cookies are supposed to taste like brownie cookies, these babies are legit.

Chocolate Crinkle Cake Mix Cookies

  • 1 box Devil’s Food cake mix
  • 1/4 cup canola oil
  • 2 large eggs
  • Powdered sugar for garnish
  1. Preheat oven to 350 degrees and spray cookie sheet with cooking spray or line with parchment paper.
  2. Combine cake mix, oil and eggs in a large bowl and mix with a wooden spoon until everything is combined.
  3. Pour powdered sugar into a small bowl.
  4. Roll cookie dough into balls and roll around in bowl of powdered sugar until they are coated in a thin layer of the sugar.
  5. Place dough balls on cookie sheet and bake for approximately 12 minutes.
  6. Cool and enjoy.

I made these cookies to fill a tin to send to one of my girlfriends who I picked for Secret Santa. I’m pretty sure she’s going to know it’s me now, but I’m pretty awful with secrets anyway, so it was only a matter of time.


Chocolate Crinkle Cake Mix Cookies

Today is one of those days where I’ve actually done a lot of stuff on my to do list, but I’ve completed all of the simplistic tasks first, saving the pain-in-the-butt stuff for later.

Stupid move by me… but why not put off those tasks a bit longer and post about cookies?

I must confess, I kind of love using cake mix to make baked goods other than cakes. It feels so innovative when, in actuality, it’s probably just lazy. But is is fun and having fun is the best part of baking, right?

Okay, after eating dough, having fun is the best part of baking.

When I made snickerdoodle cake mix cookies on Sunday, I immediately had an idea when I saw the way the cookies looked when they came out of the oven.

They were splitting and crinkly looking… perfect for classic chocolate crinkle cookies!

Would you believe me if I told you I’ve never actually had a chocolate crinkle cookie? It’s true! So I cannot say that these are perfect chocolate crinkle cookies, but if chocolate crinkle cookies are supposed to taste like brownie cookies, these babies are legit.

Chocolate Crinkle Cake Mix Cookies

  • 1 box Devil’s Food cake mix
  • 1/4 cup canola oil
  • 2 large eggs
  • Powdered sugar for garnish
  1. Preheat oven to 350 degrees and spray cookie sheet with cooking spray or line with parchment paper.
  2. Combine cake mix, oil and eggs in a large bowl and mix with a wooden spoon until everything is combined.
  3. Pour powdered sugar into a small bowl.
  4. Roll cookie dough into balls and roll around in bowl of powdered sugar until they are coated in a thin layer of the sugar.
  5. Place dough balls on cookie sheet and bake for approximately 12 minutes.
  6. Cool and enjoy.

I made these cookies to fill a tin to send to one of my girlfriends who I picked for Secret Santa. I’m pretty sure she’s going to know it’s me now, but I’m pretty awful with secrets anyway, so it was only a matter of time.


Chocolate Crinkle Cake Mix Cookies

Today is one of those days where I’ve actually done a lot of stuff on my to do list, but I’ve completed all of the simplistic tasks first, saving the pain-in-the-butt stuff for later.

Stupid move by me… but why not put off those tasks a bit longer and post about cookies?

I must confess, I kind of love using cake mix to make baked goods other than cakes. It feels so innovative when, in actuality, it’s probably just lazy. But is is fun and having fun is the best part of baking, right?

Okay, after eating dough, having fun is the best part of baking.

When I made snickerdoodle cake mix cookies on Sunday, I immediately had an idea when I saw the way the cookies looked when they came out of the oven.

They were splitting and crinkly looking… perfect for classic chocolate crinkle cookies!

Would you believe me if I told you I’ve never actually had a chocolate crinkle cookie? It’s true! So I cannot say that these are perfect chocolate crinkle cookies, but if chocolate crinkle cookies are supposed to taste like brownie cookies, these babies are legit.

Chocolate Crinkle Cake Mix Cookies

  • 1 box Devil’s Food cake mix
  • 1/4 cup canola oil
  • 2 large eggs
  • Powdered sugar for garnish
  1. Preheat oven to 350 degrees and spray cookie sheet with cooking spray or line with parchment paper.
  2. Combine cake mix, oil and eggs in a large bowl and mix with a wooden spoon until everything is combined.
  3. Pour powdered sugar into a small bowl.
  4. Roll cookie dough into balls and roll around in bowl of powdered sugar until they are coated in a thin layer of the sugar.
  5. Place dough balls on cookie sheet and bake for approximately 12 minutes.
  6. Cool and enjoy.

I made these cookies to fill a tin to send to one of my girlfriends who I picked for Secret Santa. I’m pretty sure she’s going to know it’s me now, but I’m pretty awful with secrets anyway, so it was only a matter of time.


Chocolate Crinkle Cake Mix Cookies

Today is one of those days where I’ve actually done a lot of stuff on my to do list, but I’ve completed all of the simplistic tasks first, saving the pain-in-the-butt stuff for later.

Stupid move by me… but why not put off those tasks a bit longer and post about cookies?

I must confess, I kind of love using cake mix to make baked goods other than cakes. It feels so innovative when, in actuality, it’s probably just lazy. But is is fun and having fun is the best part of baking, right?

Okay, after eating dough, having fun is the best part of baking.

When I made snickerdoodle cake mix cookies on Sunday, I immediately had an idea when I saw the way the cookies looked when they came out of the oven.

They were splitting and crinkly looking… perfect for classic chocolate crinkle cookies!

Would you believe me if I told you I’ve never actually had a chocolate crinkle cookie? It’s true! So I cannot say that these are perfect chocolate crinkle cookies, but if chocolate crinkle cookies are supposed to taste like brownie cookies, these babies are legit.

Chocolate Crinkle Cake Mix Cookies

  • 1 box Devil’s Food cake mix
  • 1/4 cup canola oil
  • 2 large eggs
  • Powdered sugar for garnish
  1. Preheat oven to 350 degrees and spray cookie sheet with cooking spray or line with parchment paper.
  2. Combine cake mix, oil and eggs in a large bowl and mix with a wooden spoon until everything is combined.
  3. Pour powdered sugar into a small bowl.
  4. Roll cookie dough into balls and roll around in bowl of powdered sugar until they are coated in a thin layer of the sugar.
  5. Place dough balls on cookie sheet and bake for approximately 12 minutes.
  6. Cool and enjoy.

I made these cookies to fill a tin to send to one of my girlfriends who I picked for Secret Santa. I’m pretty sure she’s going to know it’s me now, but I’m pretty awful with secrets anyway, so it was only a matter of time.


Chocolate Crinkle Cake Mix Cookies

Today is one of those days where I’ve actually done a lot of stuff on my to do list, but I’ve completed all of the simplistic tasks first, saving the pain-in-the-butt stuff for later.

Stupid move by me… but why not put off those tasks a bit longer and post about cookies?

I must confess, I kind of love using cake mix to make baked goods other than cakes. It feels so innovative when, in actuality, it’s probably just lazy. But is is fun and having fun is the best part of baking, right?

Okay, after eating dough, having fun is the best part of baking.

When I made snickerdoodle cake mix cookies on Sunday, I immediately had an idea when I saw the way the cookies looked when they came out of the oven.

They were splitting and crinkly looking… perfect for classic chocolate crinkle cookies!

Would you believe me if I told you I’ve never actually had a chocolate crinkle cookie? It’s true! So I cannot say that these are perfect chocolate crinkle cookies, but if chocolate crinkle cookies are supposed to taste like brownie cookies, these babies are legit.

Chocolate Crinkle Cake Mix Cookies

  • 1 box Devil’s Food cake mix
  • 1/4 cup canola oil
  • 2 large eggs
  • Powdered sugar for garnish
  1. Preheat oven to 350 degrees and spray cookie sheet with cooking spray or line with parchment paper.
  2. Combine cake mix, oil and eggs in a large bowl and mix with a wooden spoon until everything is combined.
  3. Pour powdered sugar into a small bowl.
  4. Roll cookie dough into balls and roll around in bowl of powdered sugar until they are coated in a thin layer of the sugar.
  5. Place dough balls on cookie sheet and bake for approximately 12 minutes.
  6. Cool and enjoy.

I made these cookies to fill a tin to send to one of my girlfriends who I picked for Secret Santa. I’m pretty sure she’s going to know it’s me now, but I’m pretty awful with secrets anyway, so it was only a matter of time.


Chocolate Crinkle Cake Mix Cookies

Today is one of those days where I’ve actually done a lot of stuff on my to do list, but I’ve completed all of the simplistic tasks first, saving the pain-in-the-butt stuff for later.

Stupid move by me… but why not put off those tasks a bit longer and post about cookies?

I must confess, I kind of love using cake mix to make baked goods other than cakes. It feels so innovative when, in actuality, it’s probably just lazy. But is is fun and having fun is the best part of baking, right?

Okay, after eating dough, having fun is the best part of baking.

When I made snickerdoodle cake mix cookies on Sunday, I immediately had an idea when I saw the way the cookies looked when they came out of the oven.

They were splitting and crinkly looking… perfect for classic chocolate crinkle cookies!

Would you believe me if I told you I’ve never actually had a chocolate crinkle cookie? It’s true! So I cannot say that these are perfect chocolate crinkle cookies, but if chocolate crinkle cookies are supposed to taste like brownie cookies, these babies are legit.

Chocolate Crinkle Cake Mix Cookies

  • 1 box Devil’s Food cake mix
  • 1/4 cup canola oil
  • 2 large eggs
  • Powdered sugar for garnish
  1. Preheat oven to 350 degrees and spray cookie sheet with cooking spray or line with parchment paper.
  2. Combine cake mix, oil and eggs in a large bowl and mix with a wooden spoon until everything is combined.
  3. Pour powdered sugar into a small bowl.
  4. Roll cookie dough into balls and roll around in bowl of powdered sugar until they are coated in a thin layer of the sugar.
  5. Place dough balls on cookie sheet and bake for approximately 12 minutes.
  6. Cool and enjoy.

I made these cookies to fill a tin to send to one of my girlfriends who I picked for Secret Santa. I’m pretty sure she’s going to know it’s me now, but I’m pretty awful with secrets anyway, so it was only a matter of time.


Chocolate Crinkle Cake Mix Cookies

Today is one of those days where I’ve actually done a lot of stuff on my to do list, but I’ve completed all of the simplistic tasks first, saving the pain-in-the-butt stuff for later.

Stupid move by me… but why not put off those tasks a bit longer and post about cookies?

I must confess, I kind of love using cake mix to make baked goods other than cakes. It feels so innovative when, in actuality, it’s probably just lazy. But is is fun and having fun is the best part of baking, right?

Okay, after eating dough, having fun is the best part of baking.

When I made snickerdoodle cake mix cookies on Sunday, I immediately had an idea when I saw the way the cookies looked when they came out of the oven.

They were splitting and crinkly looking… perfect for classic chocolate crinkle cookies!

Would you believe me if I told you I’ve never actually had a chocolate crinkle cookie? It’s true! So I cannot say that these are perfect chocolate crinkle cookies, but if chocolate crinkle cookies are supposed to taste like brownie cookies, these babies are legit.

Chocolate Crinkle Cake Mix Cookies

  • 1 box Devil’s Food cake mix
  • 1/4 cup canola oil
  • 2 large eggs
  • Powdered sugar for garnish
  1. Preheat oven to 350 degrees and spray cookie sheet with cooking spray or line with parchment paper.
  2. Combine cake mix, oil and eggs in a large bowl and mix with a wooden spoon until everything is combined.
  3. Pour powdered sugar into a small bowl.
  4. Roll cookie dough into balls and roll around in bowl of powdered sugar until they are coated in a thin layer of the sugar.
  5. Place dough balls on cookie sheet and bake for approximately 12 minutes.
  6. Cool and enjoy.

I made these cookies to fill a tin to send to one of my girlfriends who I picked for Secret Santa. I’m pretty sure she’s going to know it’s me now, but I’m pretty awful with secrets anyway, so it was only a matter of time.


Chocolate Crinkle Cake Mix Cookies

Today is one of those days where I’ve actually done a lot of stuff on my to do list, but I’ve completed all of the simplistic tasks first, saving the pain-in-the-butt stuff for later.

Stupid move by me… but why not put off those tasks a bit longer and post about cookies?

I must confess, I kind of love using cake mix to make baked goods other than cakes. It feels so innovative when, in actuality, it’s probably just lazy. But is is fun and having fun is the best part of baking, right?

Okay, after eating dough, having fun is the best part of baking.

When I made snickerdoodle cake mix cookies on Sunday, I immediately had an idea when I saw the way the cookies looked when they came out of the oven.

They were splitting and crinkly looking… perfect for classic chocolate crinkle cookies!

Would you believe me if I told you I’ve never actually had a chocolate crinkle cookie? It’s true! So I cannot say that these are perfect chocolate crinkle cookies, but if chocolate crinkle cookies are supposed to taste like brownie cookies, these babies are legit.

Chocolate Crinkle Cake Mix Cookies

  • 1 box Devil’s Food cake mix
  • 1/4 cup canola oil
  • 2 large eggs
  • Powdered sugar for garnish
  1. Preheat oven to 350 degrees and spray cookie sheet with cooking spray or line with parchment paper.
  2. Combine cake mix, oil and eggs in a large bowl and mix with a wooden spoon until everything is combined.
  3. Pour powdered sugar into a small bowl.
  4. Roll cookie dough into balls and roll around in bowl of powdered sugar until they are coated in a thin layer of the sugar.
  5. Place dough balls on cookie sheet and bake for approximately 12 minutes.
  6. Cool and enjoy.

I made these cookies to fill a tin to send to one of my girlfriends who I picked for Secret Santa. I’m pretty sure she’s going to know it’s me now, but I’m pretty awful with secrets anyway, so it was only a matter of time.


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