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Traditional recipes

Mini muffins

Small, delicious and very sweet! 240 g flour150 g sugar3 eggs1 teaspoon vanilla sugar150 g butter at room temperature1 salt powder1 teaspoon baking powder1 tablespoon vanilla essenceCream: 250 g mascarpone3 tablespoons whipped cream2 sachets vanilla sugar or powdered sugarPortions: less than 60 minutes RECIPE PREPARATION Mini muffins: Melt the butter.
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Traditional recipes

Not All Wine Is Vegan – Huh?

Photo by penguincakesby Laura CarltonIn general, when people move to a meat and animal product-free diet, they focus on the big things first: eliminating beef, pork, chicken, and other animal flesh, then eliminating eggs, dairy, and honey to ensure that their diet contains nothing that comes directly from an animal source.
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Traditional recipes

Best Ground Meat Recipes

Top Rated Ground Meat Recipes If you love chicken parmesan, then you’ll love this burger. The burger is topped with melted mozzarella cheese and chunky tomato sauce and served on a toasty bun. Picky eaters who never liked meatloaf will have a change of heart after trying this recipe. And it& 39;s surprisingly simple — you only need a few ingredients (that you likely already have on hand) to make this tasty meal.
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Traditional recipes

Peas with fasting dill

a quick, cheap and good recipe2 boxes of peas1 finely chopped onion1 small chopped carrot1 / 2 chopped red peppers1 teaspoon of delicacysmall chopped salted marzipan1 tablespoon white flour5-6 tablespoons tomato pastePortions: 6Preparation time: less than 15 minutesPROAD PREPARATION fasting: Cook the onion with the pepper and the carrot in a little olive oil. Then put the peas with the canned water and add 1 cup of water, let it boil for 3-4 times with the delicacy and the salt. Then put the flour mixed with tomato paste and dill and let it boil for another 2 minutes.
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The best recipes

Chinese Chicken Salad

1 Shred, season, and marinate the cooked chicken: Using two forks, shred the cooked chicken. (If starting with raw chicken, see How to Poach Chicken).Mix soy sauce, sherry and sugar in a bowl and add the chicken. Let soak for 10 minutes. Remove chicken and pat dry with paper towels.2 Fry the bean threads in hot oil: Put 3/4 inch of high smoke point cooking oil (such as canola oil or peanut oil) into a small saucepan.
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Traditional recipes

Ogre Eyeballs

When hunting ogres, it’s very important to make sure you use the whole animal.After all, slaying an ogre is an especially daunting task and to just take the most prized cut (The Ogre Sirloin) would be a huge mistake!One of the best snacks that the ogre has to offer is right smack in its noggin’.Forgotten for many centuries, baked ogre eyeballs used to be a real delicacy amongst the royals.
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